Turkey meatloaf

Ingredients:

• 1/2 tsp olive oil to oil the pan
• 1/2 cup plain bread crumbs
• 1/3 cup chopped fresh flat-leaf parsley
• 2 cloves garlic, minced, optional
• 2 eggs, at room temperature, lightly beaten
• 1 tablespoons whole milk
• 1/4 cup crumbled feta cheese
• 1/4 cup parmesan cheese
• 1 1/2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 1 pound ground turkey

Directions
Place an oven rack in the center of the oven. Preheat the oven to 375 degrees F.

Spray a 9 by 5-inch loaf pan with cooking spray.

In a large bowl, stir together the bread crumbs, parsley, sun-dried tomatoes, garlic, if using, eggs, milk, feta, salt, and pepper. Add the turkey and gently stir to combine, being careful not to overwork the meat.

Carefully pack the meat mixture into the prepared pan and bake until the internal temperature registers 165 degrees F on an instant-read thermometer, about 45 minutes. Remove from the oven and let rest for 5 minutes. Transfer to a cutting board and slice. Put on a serving platter and serve.

Read more at: http://www.foodnetwork.com/recipes/giada-de-laurentiis/turkey-meatloaf-with-feta-and-sun-dried-tomatoes-recipe.html?oc=linkback

Inspired by this recipe but I didnt have time to go store so this will do:
http://www.foodnetwork.com/videos/giadas-turkey-meatloaf-0170078.html