Razor clam: boiled 15 min. With lemongrass. Then sautéed in fish sauce, lemongrass, sugar, sesame oil, garlic, cilantro, red and black peppers. Fridge overnight. Top with green onions. Serve cold.
Salmon Poke: sesame oil, Soy sauce, onions, garlic, basil and cilantro, black and red peppers, Serrano pepper, vinegar, water chestnuts, mango and avocado. Top with sesame seeds. Fridge and serve cold
French toast: used yogurt in place of syrup to top. I used almond milk in place of regular milk to soak bread.
Watermelon bowl: blend watermelon and add toppings. On a hot day= 1 yummy fresh juice bowl!
Pineapple bowl: banana strawberry nice cream and mango blueberry nice cream. Maca nibs, cacao powder, flax, fruits, dates, hazel nuts, Brazilian nuts, etc.
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