Tuesday, April 7, 2015

Lobster Tail

Thaw it first with cold water only.

Cut the back end of the tail with a kitcheen sheers, but stop all the way thru.
Crack the shell open and pull the meat out up.

Pre heat 375 oven
Oil the lobster meat, Sprinkle paprika.
Bake at 375 1.5 minutes per tail.

8oz=12mins
10oz=15mins
16oz=24mins

After baking take it out then put butter. Broil for at least 3mins.


https://www.youtube.com/watch?v=XmkeWSnxkzY

No comments:

Post a Comment