Sean's Stew (mechado/caldereta combination)

Buy 2lbs chuck roast cut into cubes
carrots
garlic
onion
1 medium potato
red pepper
can or bottle of tomato sauce
water 4
salt and pepper



Add oil and brown the meat.
Then add water boil on high until it's boiling then switch to Medium for 30-45mins.
Drained and throw some extra stuff that are floating around.
Saute garlic and onion.
When the onion is translucent, add more water and let it simmer in Medium heat for 3-4 hours or until desired softness is achieved.
Add potato and carrots then tomato sauce.
add red pepper.
Simmer for another 30mins until tomato sauce is thickened.
Salt and pepper to taste.