INGREDIENTS
- ½ cup extra-virgin olive oil or avocado oil
- 1 lemon, juiced
- ¼ cup packed fresh mint (spearmint) leaves (about half of a ⅔ or ¾-ounce package)
- 2 tablespoons honey
- 2 tablespoon Dijon mustard
- 1 cloves garlic chopped
- sea salt and pepper to taste
Combine all ingredients, emulsify in blender or whisk.
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