Cooking Recipes
Sunday, March 22, 2020
Thai Celery Salad with Peanuts
3 tbs olive olive oil
2 tbs lime or lemon
2 tsp fish sauce or liquid aminos
6 to 9 stalks of celery diagonally sliced thin
1 chive chopped
1 small red pepper or jalapeno
some cilantro
salted peanuts
Whisk all ingredients together.
Mint dressing
INGREDIENTS
½ cup
extra-virgin olive oil or avocado oil
1 lemon, juiced
¼ cup
packed fresh mint (spearmint) leaves (about
half of a
⅔
or ¾-ounce package)
2 tablespoon
s honey
2 tablespoon
Dijon mustard
1 cloves garlic chopped
sea salt and pepper to taste
Combine all ingredients, emulsify in blender or whisk.
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