Sunday, March 22, 2020

Thai Celery Salad with Peanuts

3 tbs olive olive oil
2 tbs lime or lemon
2 tsp fish sauce or liquid aminos
6 to 9 stalks of celery diagonally sliced thin
1 chive chopped
1 small red pepper or jalapeno
some cilantro
salted peanuts

Whisk all ingredients together.

Mint dressing

INGREDIENTS

  • ½ cup extra-virgin olive oil or avocado oil
  • 1 lemon, juiced
  • ¼ cup packed fresh mint (spearmint) leaves (about half of a  or ¾-ounce package)
  • 2 tablespoons honey
  • 2 tablespoon Dijon mustard
  • 1 cloves garlic chopped
  • sea salt and pepper to taste
Combine all ingredients, emulsify in blender or whisk.