Tabouleh

Ingredients

• 2 bunches curly parsley
• 1 bunch mint leaves
• 5 scallions
• 3 medium tomatoes
• Red Onion - ½ small, finely chopped
• 1/2 English cucumber cubes small
• 2 lemons, juiced
• 1/4 cup olive oil
• 1 pinch salt and pepper, plus more to taste

1. Wash and dry the parsley and mint. Remove the stems, finely chop the herbs together, and put them in a large mixing bowl.
2. Peel and deseed the cucumber half. Slice it lengthwise into thirds, then chop. Chop onion and tomato and it them to the cucumber, parsley, and mint.
3. Add lemon juice, olive oil, salt, and pepper. Mix well, taste, and adjust seasoning and olive oil as needed.

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