Ingredients
- 2 bunches curly parsley
- 1 bunch mint leaves
- 5 scallions
- 3 medium tomatoes
- Red Onion - ½ small, finely chopped
- 1/2 English cucumber cubes small
- 2 lemons, juiced
- 1/4 cup olive oil
- 1 pinch salt and pepper, plus more to taste
- Wash and dry the parsley and mint. Remove the stems, finely chop the herbs together, and put them in a large mixing bowl.
- Peel and deseed the cucumber half. Slice it lengthwise into thirds, then chop. Chop onion and tomato and it them to the cucumber, parsley, and mint.
- Add lemon juice, olive oil, salt, and pepper. Mix well, taste, and adjust seasoning and olive oil as needed.
