Jnet's Cream pasta

INGREDIENTS

1 heavy cream 

1 box pasta 

meat balls or chicken optional 

Garlic 

Mushroom

baby spinach leaves or any veggies

Chicken base

5 tbs Butter

Italian seasoning 

Tin container

2 tbs Corn starch

1heavy whip= about

INSTRUCTIONS

• add 1 tbs butter saute mushrooms about 6mins, then garlic and spinach then when garlic is translucent veggies are done put it aside

  allow to thicken in medium until boil then put to low
  add mushroom
  add 3 teaspoons of chicken base

  
  
• 
  
• mix combine water with cornstarch then add after 10mins
• Melt 4 tbs butter add heavy cream 
• Then add half water in the box with 2tbs cornstarch and mix it no clumps.
  go on medium for 10mins then lower the heat. Don't boil the cream.
• Season salt and pepper.
• Season the sauce with salt and pepper to taste.
• Drain the pasta and add to the pan of sauce. Add the vegetable mixture to the pan and stir to combine. Sprinkle with parsley, then serve.